Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add raspberries; stir until gelatin starts to thicken.
Pour 1/2 cup gelatin mixture into separate medium bowl. Add COOL WHIP; whisk just until blended. Spoon into dessert cups; top with remaining gelatin mixture.
Refrigerate 15 min. or until firm.
Adding the frozen fruit to the gelatin helps it to set more quickly.
Prepare using your favorite flavor of JELL-O Gelatin.
This fast and fruity dessert features raspberries, an excellent source of vitamin C.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.