Combine mayo, lime juice, hot pepper sauce and salt; set aside.
Cook corn in large skillet on medium-high heat until golden brown, stirring frequently. Place in large bowl.
Add cabbage, chiles, bacon and onions; mix lightly. Stir in mayo mixture. Serve immediately or cover and refrigerate until ready to serve.
Save 50 calories and 6.5 grams of fat per serving by preparing with KRAFT Mayo Fat Free Mayonnaise Dressing.
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Choose cabbage with fresh, crisp-looking leaves that are firmly packed; the head should be heavy for its size.
For a mild-flavored slaw, omit red pepper sauce and serrano chiles.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2g
Trans Fat 0g
Cholesterol less than 5mg
Total Carbohydrates 6g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 12 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.