Creamy Caramel-Peanut Butter Dip
13 Min(s)
10 Min(s) Prep
3 Min(s) Cook
Milk, caramels and peanut butter emerge from the microwave as a scrumptious dip for apples, cookies and more.
What You Need
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8 servings
Original recipe yields 8 servings
25 KRAFT Caramels (1/2 of 14-oz. pkg.)
1/4 cup milk
2 Tbsp. creamy peanut butter
3 apple s (1 lb.), each cut into 8 slices
1/2 cup PLANTERS Dry Roasted Peanuts, chopped
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Let's Make It
1
Microwave first 3 ingredients in microwaveable bowl on HIGH 2-1/2 to 3 min. or until caramels are completely melted, stirring after each minute.
2
Dip apple slices in warm dip, then sprinkle with nuts.
Kitchen Tips
Tip 1
Cooking Know-How
For top of stove preparation, cook caramels, milk and peanut butter in saucepan on low heat until caramels are completely melted, stirring frequently.
Tip 2
Fun Idea
Try this easy serving idea. Serve chopped PLANTERS Peanuts in a bowl next to the dip. Dunk apples in the dip, then the nuts.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 160mg
7%
Total Carbohydrates 29g
11%
Dietary Fibers 2g
7%
Sugars 25g
50%
Protein 5g
10%
Vitamin A
0%
Vitamin C
4%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1 cup dip or 8 servings, 2 Tbsp. dip and 3 apple slices each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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