Heat dressing in large saucepan on medium heat. Add chicken; cook 3 min., stirring once.
Add tomatoes, broth, zucchini, macaroni and basil. Bring to boil on high heat.
Simmer on medium heat 8 min. or until macaroni is tender. Sprinkle with cheese.
This low calorie, low-fat main dish, provides your family with a full serving of vegetables and takes only minutes to prepare!
Use whole wheat elbow macaroni as an easy way to add fiber in this recipe.
Substitute 2 cups broccoli florets for the zucchini.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 2 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.