Cook spaghetti in large saucepan as directed on package, omitting salt and adding snap peas and pepper strips to the boiling water for the last 2 min.
Meanwhile, heat dressing in large skillet on medium-high heat. Add meat; stir-fry 3 min. or until meat is barely pink in center. Add peanut butter and soy sauce; stir-fry 1 min. or until sauce is thickened and meat is done.
Drain spaghetti mixture. Add to meat mixture; mix lightly. Stir in onions; sprinkle with nuts.
Prepare using whole wheat spaghetti.
This meal-for-two provides vitamin A thanks to the combination of sugar snap peas and red pepper. Plus, they provide 1 cup of vegetables in each delicious serving.
Calories From Fat
% Daily Value*
Total Fat 28g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 75g
Dietary Fiber 8g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.