Cook chicken in large ovenproof skillet sprayed with cooking spray on medium-high heat 3 min. on each side or until evenly browned. Remove from heat.
Top chicken with onions; surround with apples. Mix syrup and dressing; pour over chicken.
Bake 20 to 25 min. or until chicken is done (165ºF). Drizzle with syrup mixture from bottom of skillet.
If you don't have an ovenproof skillet, simply cover the handle of your regular skillet with several layers of foil before using as directed.
Substitute honey for the syrup.
Serve with prepared STOVE TOP Stuffing or hot cooked rice.
Calories From Fat
% Daily Value*
Total Fat 7.00g
Saturated Fat 1.50g
Trans Fat 0.00g
Total Carbohydrates 38.00g
Dietary Fibers 2.00g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.