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Chicken Italiano Skillet

Chicken Italiano Skillet

35 Min(s)
35 Min(s) Prep
Meet your new go-to chicken dish. This Chicken Italiano Skillet packs the punch with its colorful variety of veggies such as green pepper, diced tomatoes and onions. Macaroni and cheese adds the creaminess you want from any of your favorite chicken dishes.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 green pepper, chopped
1 small onion, cut into thin wedges
1 can (14-1/2 oz.) diced tomatoes, undrained
1 cup water
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Let's Make It
1
Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until chicken is no longer pink. Add peppers and onions; cook and stir 5 min. or until chicken is done.
2
Stir in tomatoes, water and Macaroni. Bring to boil; cover. Simmer on low heat 10 min. or until macaroni is tender, stirring occasionally.
3
Add Cheese Sauce; stir until blended.
Kitchen Tips
Tip 1
Substitute
Substitute 1-1/2 cups of your favorite frozen mixed vegetables for the peppers and onions.
Tip 2
Nutrition Bonus
You're sure to love this delicious one-pan dish that makes cleanup a cinch. And since it's made with lean poultry and fresh vegetables, you can feel good about serving it to your family.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 740mg
32%
Total Carbohydrates 33g
12%
Dietary Fiber 2g
7%
Sugars 5g
10%
Protein 24g
48%
Vitamin A
8%
Vitamin C
25%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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