Deep-Dish Chicken Pot Pie Recipe
55 Min(s)
25 Min(s) Prep
30 Min(s) Cook
Watch the how-to video for this Deep-Dish Chicken Pot Pie Recipe and you'll understand why you should never, ever buy a frozen pot pie again.
What You Need
Select All
6 servings
Original recipe yields 6 servings
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 Tbsp. flour
1/2 cup fat-free reduced-sodium chicken broth
3 cups frozen mixed vegetables (peas, carrots, corn, green beans), thawed, drained
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
Let's Make It
1
Heat oven to 375°F.
2
Cook chicken in hot dressing in large skillet on medium heat 2 min., stirring frequently. Add Neufchatel; cook and stir 2 to 3 min. or until melted. Add flour; mix well. Stir in broth; cook and stir 2 to 3 min. or until thickened. Add vegetables; stir. Simmer 5 min. or until heated through, stirring frequently.
3
Spoon into 10-inch deep-dish pie plate sprayed with cooking spray; cover with pie crust. Use tines of fork to seal edge of crust to rim of pie plate. Cut slits in crust to permit steam to escape.
4
Bake 30 min. or until golden brown.
Kitchen Tips
Tip 1
Makeover - How We Did It
This comfort food classic has 180 fewer calories, 13g less fat and 4g less saturated fat per serving when compared to a double-crust pot pie made with cream cheese and regular dressing.
Tip 2
Substitute
If you don't have a 10-inch deep-dish pie plate, you can prepare this recipe in a 2-qt. round casserole instead.
Tip 3
Special Extra
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 490mg
21%
Total Carbohydrates 27g
10%
Dietary Fiber 2g
7%
Sugars 4g
8%
Protein 22g
44%
Vitamin A
20%
Vitamin C
2%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
broth
chicken
chicken breasts-boneless
chicken broth or bouillon
cream cheese
cream cheese-reduced fat
dressing
dressing-reduced fat
flour
frozen vegetables
KRAFT Dressing
KRAFT LIGHT Dressing
meat
mixed vegetables
Neufchatel cheese
PHILADELPHIA Cream Cheese
PHILADELPHIA Neufchatel Cheese
PHILADELPHIA Reduced Fat
pie crust-flaky
salad dressing
vegetables
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