1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
3/4 cup fat-free milk
1/4 cup KRAFT Lite Zesty Italian Dressing
1 can (12 oz.) white tuna in water, drained
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
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Let's Make It
Heat oven to 375°F.
Place vegetables in colander in sink. Cook Macaroni as directed on package; pour over vegetables to drain macaroni and thaw vegetables. Return to saucepan.
Stir in Cheese Sauce, milk and dressing. Add tuna and 1/2 cup cheddar; mix well. Spoon into 2-qt. casserole; cover.
Bake 35 min. or until heated through. Top with remaining Cheddar; bake 3 to 4 min. or until melted.
Substitute 1 lb. extra-lean ground beef, cooked and drained, for the tuna.
Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake, covered, at 375°F for 40 to 45 min. or until heated through. Top with remaining cheese; continue as directed.
Prepare using 2 (5-oz.) cans tuna.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 49g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
5 servings, about 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.