Cheesy Tuna Noodle Casserole
49 Min(s)
10 Min(s) Prep
39 Min(s) Cook
Didn't make it to the store? Keep these ingredients in your pantry and you'll have a warm, hearty, ooey-gooey casserole prepped in 10 minutes.
What You Need
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5 servings
Original recipe yields 5 servings
1 pkg. (16 oz.) frozen vegetable blend (broccoli, carrots, cauliflower)
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
3/4 cup fat-free milk
1/4 cup KRAFT Lite Zesty Italian Dressing
1 can (12 oz.) white tuna in water, drained
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
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Let's Make It
1
Heat oven to 375°F.
2
Place vegetables in colander in sink. Cook Macaroni as directed on package; pour over vegetables to drain macaroni and thaw vegetables. Return to saucepan.
3
Stir in Cheese Sauce, milk and dressing. Add tuna and 1/2 cup cheddar; mix well. Spoon into 2-qt. casserole; cover.
4
Bake 35 min. or until heated through. Top with remaining Cheddar; bake 3 to 4 min. or until melted.
Kitchen Tips
Tip 1
Substitute
Substitute 1 lb. extra-lean ground beef, cooked and drained, for the tuna.
Tip 2
Make Ahead
Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake, covered, at 375°F for 40 to 45 min. or until heated through. Top with remaining cheese; continue as directed.
Tip 3
Substitute
Prepare using 2 (5-oz.) cans tuna.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 1310mg
57%
Total Carbohydrates 49g
18%
Dietary Fibers 4g
14%
Sugars 9g
18%
Protein 32g
64%
Vitamin A
45%
Vitamin C
30%
Calcium
60%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
5 servings, about 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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