Name: PHILADELPHIA Caramel-Pecan Cheesecake
Prep time: 15 min
Cook time: 5 h 45 min
Total time: 6 h
Yield: 16 servings
Ingredients: 1 cup chopped pecans, divided; 50 vanilla wafers, finely crushed (about 1-2/3 cups); 1/4 cup butter, melted; 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 cup sugar; 1 cup sour cream; 3 Tbsp. flour; 1 Tbsp. vanilla; 4 eggs; 1/4 cup caramel ice cream topping

271 Review(s)

6 Hr(s) (incl. refrigerating)

15 Min(s) Prep

5 Hr(s) 45 Min(s) Cook

Enhance your cheesecake repertoire with a delicious caramel and pecan twist. This caramel-pecan cheesecake features crushed vanilla wafer crust and tangy sour cream. PHILADELPHIA Caramel-Pecan Cheesecake is great for any holiday table.

What You Need

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16 servings

Original recipe yields 16 servings

1 cup chopped pecans, divided

50 vanilla wafers, finely crushed (about 1-2/3 cups)

1/4 cup butter, melted

4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1 cup sugar

1 cup sour cream

3 Tbsp. flour

1 Tbsp. vanilla

4 eggs

1/4 cup caramel ice cream topping

Let's Make It

Heat oven to 325°F.

Chop 1/2 cup nuts finely; mix with wafer crumbs and butter. Press onto bottom of 13x9-inch pan. Refrigerate until ready to use.

Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream, flour and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

Bake 45 min. or until center is almost set. Cool. Refrigerate 4 hours.

Drizzle with caramel topping; sprinkle with remaining nuts.

Kitchen Tips

Tip 1

Easy Cleanup

For easy serving and cleanup, line the empty pan with foil, with ends of foil extending over sides. Use the foil handles to lift the chilled cheesecake from pan before cutting to serve.

Nutrition

Calories

440

Calories From Fat

% Daily Value*

Total Fat 34g

44%

Saturated Fat 17g

85%

Trans Fat 1g

Cholesterol 130mg

43%

Sodium 320mg

14%

Total Carbohydrates 29g

11%

Dietary Fiber less than 1g

Sugars 22g

44%

Protein 7g

14%

Vitamin A

20%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.