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Cheesy Chili Soup
Cheesy Chili Soup

Cheesy Chili Soup

35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
This easy, cheesy chili-style soup combines freshly chopped vegetables with canned tomatoes and the beans of your choice for a tasty dish.
What You Need
Select All
6 servings
Original recipe yields 6 servings
1 can (28 oz.) diced tomatoes, undrained
1 can (15 oz.) kidney beans, rinsed
1 can (14-1/2 oz.) chicken broth
2 stalks celery, chopped
2 carrots, chopped
1 onion, chopped
2 tsp. chili powder
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Let's Make It
1
Bring all ingredients except cheese to boil in medium saucepan.
2
Simmer on low heat 25 min. or until vegetables are tender. Stir in 1/3 cup cheese.
3
Ladle into bowls. Top with remaining cheese.
Kitchen Tips
Tip 1
Special Extra
Garnish each serving with a dollop of BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and a sprinkle of chopped fresh cilantro just before serving.
Tip 2
Substitute
Use any variety of beans you prefer, such as black beans, cannellini beans or chickpeas (garbanzo beans).
Tip 3
Nutrition Bonus
Get all the flavor of chili in this cheesy soup. It's rich in both vitamin A from the carrots and vitamin C from the tomatoes. The cheese provides the finishing touch and a good source of calcium.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fibers 0g
0%
Sugars 0g
0%
Protein 0g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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