Parmesan Baked Salmon Recipe
25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Knock their socks off with our Parmesan Baked Salmon Recipe! Combine mayo, Parmesan and a buttery cracker coating with this irresistible baked salmon recipe.
What You Need
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4 servings
Original recipe yields 4 servings
1/8 tsp. ground red pepper (cayenne)
4 skinless salmon fillets (1 lb.)
2 tsp. lemon juice
10 round buttery crackers, crushed (about 1/2 cup)
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Let's Make It
1
Heat oven to 400°F.
2
Mix mayo, cheese and pepper until blended.
3
Place fish in shallow foil-lined pan; drizzle with lemon juice. Cover with mayo mixture; sprinkle with cracker crumbs.
4
Bake 12 to 15 min. or until fish flakes easily with fork.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Tip 2
Special Extra
Add 1/4 tsp. dill weed to mayo mixture before spreading onto fish.
Tip 3
Serving Suggestion
Serve with a side green salad tossed with your favorite KRAFT Dressing.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 250mg
11%
Total Carbohydrates 5g
2%
Dietary Fiber 0g
0%
Sugars less than 1g
1%
Protein 28g
56%
Vitamin A
2%
Vitamin C
0%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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