Place fish in shallow foil-lined pan; drizzle with lemon juice. Cover with mayo mixture; sprinkle with cracker crumbs.
Bake 12 to 15 min. or until fish flakes easily with fork.
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Add 1/4 tsp. dill weed to mayo mixture before spreading onto fish.
Serve with a side green salad tossed with your favorite KRAFT Dressing.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.