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Pork Chops with Walnuts and Veggies
Pork Chops with Walnuts and Veggies

Pork Chops with Walnuts and Veggies

30 Min(s)
5 Min(s) Prep
25 Min(s) Cook
Get dinner on the table in 30 minutes with our Pork Chops with Walnuts and Veggies. Tasty tomatoes, green beans and walnuts perfectly compliment these pork chops marinated in Italian dressing. Mealtime will be a breeze with these Pork Chops with Walnuts and Veggies!
What You Need
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4 servings
Original recipe yields 4 servings
4 boneless pork chops (1 lb.), about 1/2 inch thick
1/3 cup KRAFT Zesty Italian Dressing, divided
2 tsp. dried Italian seasoning
3/4 cup PLANTERS Walnut Pieces
2 cups green beans, trimmed, cut into 1-inch pieces
2 cups cherry tomatoes, cut in half
1/4 water
1/2 cup KRAFT Shredded Monterey Jack Cheese
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Let's Make It
1
Place chops, 1/4 cup of the dressing and seasoning in resealable plastic bag or bowl; turning to coat chops. Refrigerate 10 min. to marinate.
2
Remove pork chops from marinade; discard marinade. Cook chops in large skillet on medium heat 4 min. on each side. Remove from skillet; keep warm.
3
Heat walnuts in skillet on medium heat 3 min., stirring constantly. Add remaining dressing, green beans and tomatoes; cover. Cook 3 min. Pour water into skillet; stir. Return chops to skillet; cook until temperature reaches 160°F. Sprinkle with cheese. Serve immediately.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 610mg
27%
Total Carbohydrates 14g
5%
Dietary Fibers 4g
14%
Sugars 8g
16%
Protein 27g
54%
Vitamin A
40%
Vitamin C
15%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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