Mix together cream cheese, onions & chicken broth to create a yummy Creamy Pasta Alfredo. This Creamy Pasta Alfredo is a dish the whole family will enjoy.
What You Need
Original recipe yields 8 servings
1/2 cup finely chopped onion
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup peas
1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Honey Ham, chopped
3 Tbsp. KRAFT Grated Parmesan Cheese, divided
1 lb. mostaccioli, uncooked
1 Tbsp. finely chopped fresh parsley
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Let's Make It
Spray large skillet with cooking spray. Add onion; cook 5 min. on medium-high heat until tender. Add cream cheese and broth to skillet. Bring to boil, stirring to mix ingredients. Add peas, ham and 2 Tbsp. of the Parmesan cheese. Keep warm.
Meanwhile, cook mostaccioli as directed on package; drain.
Toss hot mostaccioli with cream cheese mixture. Sprinkle with remaining 1 Tbsp. Parmesan cheese and parsley. Serve immediately.
Use a large pot of water to cook pasta so it has room to move and won't stick together.
Do not rinse the pasta or the sauce will slide off. Toss hot pasta immediately with sauce for great coverage.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 47g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.