Name: Foil-Pack Chicken & Broccoli Dinner
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken; 1-1/2 cups water; 6 small boneless skinless chicken breasts (1-1/2 lb.), 1/2 inch thick; 4 cups broccoli florets; 1-1/2 cups KRAFT Shredded Cheddar Cheese; 1/4 cup OSCAR MAYER Real Bacon Bits; 1/2 cup KRAFT Classic Ranch Dressing

406 Review(s)

45 Min(s)

10 Min(s) Prep

35 Min(s) Cook

Try to beat the savory deliciousness and easy cleanup of this Foil-Pack Chicken & Broccoli Dinner. Prepare this Foil-Pack Chicken & Broccoli Dinner today.

What You Need

Select All

6 servings

Original recipe yields 6 servings

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-1/2 cups water

6 small boneless skinless chicken breasts (1-1/2 lb.), 1/2 inch thick

4 cups broccoli florets

1-1/2 cups KRAFT Shredded Cheddar Cheese

1/4 cup OSCAR MAYER Real Bacon Bits

1/2 cup KRAFT Classic Ranch Dressing

Let's Make It

Heat oven to 400°F.

Combine stuffing mix and water; spoon onto centers of 6 large sheets heavy-duty foil. Top with remaining ingredients; fold to make 6 packets.

Place in single layer on rimmed baking sheet.

Bake 30 to 35 min. or until chicken is done (165°F). Remove packets from oven; let stand 5 min. Cut slits in foil to release steam before opening packets.

Kitchen Tips

Tip 1

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Tip 2

Cooking Know-How

To prevent the stuffing from sticking to the foil, spray the foil with cooking spray or use nonstick foil.

Tip 3

Cooking Know-How

If the chicken breasts in your market are larger than 4 oz. each, they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centers and the juices run clear (165°F).

Tip 4

Variation

Prepare using KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT Lite Ranch Dressing.

Nutrition

Calories

470

Calories From Fat

% Daily Value*

Total Fat 22g

28%

Saturated Fat 9g

45%

Trans Fat 0g

Cholesterol 125mg

42%

Sodium 1020mg

44%

Total Carbohydrates 31g

11%

Dietary Fiber 5g

18%

Sugars 4g

Protein 39g

78%

Vitamin A

35%

Vitamin C

80%

Calcium

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.