Name: Cartagena Coconut Fish Fillets
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Makes 8 servings.
Cuisine: Spanish
Ingredients: 1/2 cup KRAFT Zesty Italian Dressing, divided; 1 green pepper, chopped; 1 onion, chopped; 2 cloves garlic, minced; 2 Tbsp. tomato paste; 1/2 tsp. dried thyme leaves; 1 can (13 oz.) coconut milk; 2 lb. halibut fillets; 1/2 cup BAKER&#39;S ANGEL FLAKE Coconut, toasted

3 Review(s)

30 Min(s)

10 Min(s) Prep

20 Min(s) Cook

Fish fillets get a tropical touch thanks to a creamy, zesty and totally delicious coconut sauce inspired by South American flavors.

What You Need

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8 servings

Original recipe yields 8 servings

1/2 cup KRAFT Zesty Italian Dressing, divided

1 green pepper, chopped

1 onion, chopped

2 cloves garlic, minced

2 Tbsp. tomato paste

1/2 tsp. dried thyme leaves

1 can (13 oz.) coconut milk

2 lb. halibut fillets

1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted

Let's Make It

Heat 1/4 cup dressing in large skillet on medium-high heat. Add peppers, onions, garlic, tomato paste and thyme; mix well. Cook 5 min., stirring frequently. Stir in coconut milk; bring to a boil. Pour into bowl; set aside.

Add remaining dressing to same skillet; cook on medium-high heat 1 min. or until heated through, stirring occasionally. Add fish; cook 5 min. Turn fish over; top with reserved sauce. Simmer 2 to 3 min. or until fish flakes easily with fork.

Sprinkle evenly with coconut just before serving.

Kitchen Tips

Tip 1

How to Toast Coconut

Spread BAKER'S ANGEL FLAKE Coconut evenly in shallow pan. Bake at 350°F for 8 to 10 min. or until lightly toasted, stirring occasionally. Watch carefully as coconut can easily burn!

Tip 2

Serving Suggestion

Serve with a side of rice and steamed vegetables.

Nutrition

Calories

300

Calories From Fat

% Daily Value*

Total Fat 19g

24%

Saturated Fat 12g

60%

Trans Fat 0g

Cholesterol 35mg

12%

Sodium 280mg

12%

Total Carbohydrates 9g

Dietary Fiber 2g

Sugars 5g

10%

Protein 25g

50%

Vitamin A

Vitamin C

10%

Calcium

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 8 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.