These grilled quesadillas are made with 4 ingredients and are ready in less than 10 minutes. So when we say they're great, we mean that on several levels!
What You Need
Original recipe yields 4 servings
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
4 flour tortilla s (6 inch)
1/4 cup TACO BELL® Thick & Chunky Salsa
1/4 cup chopped fresh cilantro
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Let's Make It
Heat grill to medium heat.
Sprinkle 2 Tbsp. cheese onto half of each tortilla. Top with salsa and cilantro. Fold in half to enclose filling; press lightly to secure.
Grill 1 to 2 min. on each side or until cheese is melted and quesadillas are lightly browned on both sides.
Cut in half to serve.
Substitute sliced green onions for the cilantro.
Serve each quesadilla topped with a small dollop of BREAKSTONE'S or KNUDSEN Sour Cream and additional salsa.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.