Name: Bing Cherry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Makes 9 servings, about 1/2 cup each.
Ingredients: 3/4 cup sugar, divided; 3 Tbsp. MINUTE Tapioca; 3/4 cup water; 1 Tbsp. lemon juice; 4 cups Bing cherries, pitted; 1 cup all-purpose baking mix; 1/4 tsp. ground cinnamon; 1/3 cup milk; 1/4 cup sliced almonds

6 Review(s)

45 Min(s)

15 Min(s) Prep

30 Min(s) Cook

Healthy Living

Discover the deliciousness of our brilliant Bing Cherry Cobbler! No one will know this cherry cobbler is a Healthy Living dessert unless you tell them.

What You Need

Select All

9 servings

Original recipe yields 9 servings

3/4 cup sugar, divided

3 Tbsp. MINUTE Tapioca

3/4 cup water

1 Tbsp. lemon juice

4 cups Bing cherries, pitted

1 cup all-purpose baking mix

1/4 tsp. ground cinnamon

1/3 cup milk

1/4 cup sliced almonds

Let's Make It

Preheat oven to 375°F. Set aside 2 Tbsp. of the sugar for later use. Mix the remaining sugar and tapioca in large saucepan; stir in water and lemon juice. Bring to boil. Add cherries; cook 2 min., stirring frequently. Pour into lightly greased 8- or 9-inch square baking dish.

Stir baking mix, reserved 2 Tbsp. sugar, the cinnamon and milk in medium bowl until mixture forms soft dough. Drop by heaping tablespoonfuls onto hot fruit mixture. Sprinkle with almonds.

Bake 28 to 30 min. or until biscuit topping is golden brown. Cool 10 min. Cover and refrigerate any leftover cobbler.

Kitchen Tips

Tip 1

Special Extra

Top each serving with a dollop of thawed COOL WHIP LITE Whipped Topping or a small scoop of frozen vanilla low-fat yogurt.

Tip 2

Nutrition Bonus

This version of a favorite comfort food can fit into a healthful eating plan for your loved ones.

Nutrition

Calories

190

Calories From Fat

% Daily Value*

Total Fat 3.5g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 0mg

Sodium 160mg

Total Carbohydrates 39g

14%

Dietary Fiber 2g

Sugars 26g

52%

Protein 2g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 9 servings, about 1/2 cup each.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.