2 T-bone or Porterhouse steaks (3/4 lb. each), 3/4 inch thick
1 tsp. dried oregano leaves, crushed
2 Tbsp. lemon juice
1 Tbsp. olive oil
Add To Shopping List
Let's Make It
Mix all ingredients except steaks until well blended. Remove 1/4 cup of the steak sauce mixture for later use. Pour remaining steak sauce mixture over steak in large resealable plastic bag; seal bag. Turn bag over several times to evenly coat steak. Refrigerate 30 min. to marinate.
Preheat grill to medium heat. Remove steaks from bag; discard bag and marinade. Grill steaks 10 to 12 min for medium rare to medium doneness, turning occasionally.
Remove steaks from grill; remove and discard bones. Cut steaks into thin slices. Drizzle evenly with the reserved steak sauce mixture.
Prepare as directed, using A.1. Roasted Garlic Steak Sauce.
Try serving these steaks with a refreshing cucumber sauce. Just combine 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream, 1/2 cup chopped cucumber and 2 Tbsp. A.1. Original Sauce. Cover and refrigerate until ready to serve.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.