For best flavor, prepare salsa ahead of time. Refrigerate up to 24 hours before serving.
For added crunch, add 1 cup chopped jicama to the salsa.
Serve with tortilla chips or as a condiment for chicken, pork or beef dishes.
Add some pizzazz to your appetizer menu with this easy-to-make low-fat salsa. As a bonus, the red peppers provide a good source of vitamin C.
Calories From Fat
% Daily Value*
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.