Name: Layered Hot Artichoke & Feta Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 servings, 2 Tbsp. each
Cuisine: Mediterranean
Ingredients: 1 pkg. (3.5 oz.) crumbled reduced fat feta cheese, divided; 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened; 1 can (14 oz.) artichoke hearts, drained, chopped; 1/4 cup KRAFT Grated Parmesan Cheese; 2 cloves garlic, minced; 1 cup chopped mixed orange and yellow peppers, divided; 2 Tbsp. chopped Kalamata olives

91 Review(s)

35 Min(s)

15 Min(s) Prep

20 Min(s) Cook

Healthy Living

This hot layered dip has one delicious ingredient after another: Neufchatel and Parmesan cheeses, artichokes, garlic, red pepper, olives… Need we say more?

What You Need

Select All

24 servings

Original recipe yields 24 servings

1 pkg. (3.5 oz.) crumbled reduced fat feta cheese, divided

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened

1 can (14 oz.) artichoke hearts, drained, chopped

1/4 cup KRAFT Grated Parmesan Cheese

2 cloves garlic, minced

1 cup chopped mixed orange and yellow peppers, divided

2 Tbsp. chopped Kalamata olives

Let's Make It

Heat oven to 350°F.

Reserve 1/4 cup feta. Combine remaining feta with next 4 ingredients. Stir in 1/2 cup peppers.

Spoon into 3-cup ovenproof dish; top with remaining peppers and feta.

Bake 20 min. or until heated through; top with olives.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with assorted cut-up fresh vegetables, pita chips, multi-grain toasted chips or thin woven wheat crackers.

Tip 2

Make Ahead

Assemble dip as directed; refrigerate up to 8 hours. When ready to serve, bake, uncovered, in 350°F oven 25 min. or until heated through.

Tip 3

Variation

To serve as a cold dip, assemble recipe as directed. Refrigerate several hours or until chilled. No need to bake before serving.

Tip 4

Nutrition Bonus

This hot dip, made with better-for-you products, not only tastes great but it also can be part of a healthful eating plan.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 3g

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 10mg

Sodium 150mg

Total Carbohydrates 2g

Dietary Fiber 0g

Sugars 1g

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

24 servings, 2 Tbsp. each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.