Layered Hot Artichoke & Feta Dip
35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Healthy Living
This hot layered dip has one delicious ingredient after another: Neufchatel and Parmesan cheeses, artichokes, garlic, red pepper, olives… Need we say more?
What You Need
Select All
24 servings
Original recipe yields 24 servings
1 pkg. (3.5 oz.) crumbled reduced fat feta cheese, divided
1 can (14 oz.) artichoke hearts, drained, chopped
2 cloves garlic, minced
1 cup chopped mixed orange and yellow peppers, divided
2 Tbsp. chopped Kalamata olives
Let's Make It
1
Heat oven to 350°F.
2
Reserve 1/4 cup feta. Combine remaining feta with next 4 ingredients. Stir in 1/2 cup peppers.
3
Spoon into 3-cup ovenproof dish; top with remaining peppers and feta.
4
Bake 20 min. or until heated through; top with olives.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with assorted cut-up fresh vegetables, pita chips, multi-grain toasted chips or thin woven wheat crackers.
Tip 2
Make Ahead
Assemble dip as directed; refrigerate up to 8 hours. When ready to serve, bake, uncovered, in 350°F oven 25 min. or until heated through.
Tip 3
Variation
To serve as a cold dip, assemble recipe as directed. Refrigerate several hours or until chilled. No need to bake before serving.
Tip 4
Nutrition Bonus
This hot dip, made with better-for-you products, not only tastes great but it also can be part of a healthful eating plan.
Nutrition
Calories
45
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 150mg
7%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 1g
2%
Protein 3g
6%
Vitamin A
4%
Vitamin C
6%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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