Add jalapeños, red pepper & hot pepper sauce to luscious cheeses for a tasty pepper cheese spread. You'll love the spicy flavor of 3-Pepper Cheese Spread.
What You Need
Original recipe yields 16 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups KRAFT Shredded Cheddar & Monterey Jack Cheeses
2 Tbsp. canned chopped jalapeño peppers, drained
1 tsp. crushed red pepper
1 tsp. hot pepper sauce
80 RITZ Crackers
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Let's Make It
Mix all ingredients except crackers.
Refrigerate at least 1 hour before serving.
Serve with crackers.
Savor every bite of this tasty spread. Each 2-Tbsp. serving goes a long way on flavor.
To serve as a hot spread, heat oven to 350°F. Mix ingredients as directed; spoon into 9-inch pie plate. Bake 20 min. or until hot and bubbly. Serve with crackers.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 16 servings, 2 Tbsp. spread and 5 crackers each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.