Here's a savory riff on pineapple upside-down cake! This brunch bake is made extra special with flavorful OSCAR MAYER Sausage.
What You Need
Original recipe yields 6 servings
1 Gala apple, coarsely chopped (1 cup)
6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage, sliced
3 Tbsp. maple-flavored or pancake syrup
1 pkg. (8-1/2 oz.) corn muffin mix
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
Heat oven to 400ºF.
Toss apples and sausage with syrup in medium bowl; spoon into 8-inch square baking dish sprayed with cooking spray.
Prepare muffin batter as directed on package, substituting sour cream for the milk. Spoon over apple mixture, spreading batter to completely cover apple mixture.
Bake 25 to 30 min. or until golden brown. Run knife around edge of dish to loosen casserole; invert onto platter.
Serve topped with additional syrup.
Prepare using a Honeycrisp apple.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.