BOCA Original Chik’n Veggie Patties make this sandwich hearty. Dijon mustard and horseradish sauce make it sassy.
What You Need
Original recipe yields 2 servings
2 frozen BOCA Original Chik’n Veggie Patties
2 tsp. GREY POUPON Country Dijon Mustard
2 tsp. KRAFT Horseradish Sauce
4 slices Italian bread, toasted
2 lettuce leaves
1 tomato, cut into 4 slices
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Let's Make It
Microwave patties as directed on package.
Meanwhile, mix mustard and horseradish sauce until well blended.
Fill toast slices with lettuce, tomatoes, patties and mustard mixture to make 2 sandwiches.
Substitute 4 BOCA Meatless Chik'n Nuggets for each patty.
Substitute toasted rye bread slices or 2 split sandwich rolls for the 4 toasted Italian bread slices.
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 52g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.