Unroll pizza dough onto baking sheet; press into 15x10-inch rectangle. Brush with half the butter mixture; top with cheese, onions and turkey. Starting at one short end, roll up dough to form log; pinch seams and ends together to seal. Position log lengthwise, seam side down, in center of baking sheet; brush with remaining butter mixture.
Bake 15 min. or until lightly browned. Cool 5 min. before cutting into 16 slices. Serve with pasta sauce.
Serve with a crisp mixed green salad to round out the meal.
Sprinkle your favorite cut-up fresh vegetables over the dough along with the cheese and onions before rolling up and baking as directed.
Substitute olive oil for the melted butter.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.