Seasoned Pizza Rolls

Seasoned Pizza Rolls

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Use our pizza roll recipe to make tasty Seasoned Pizza Rolls! Make our pizza roll recipe with dipping sauce and you get an all-time best party appetizer.
What You Need
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8 servings
Original recipe yields 8 servings
2 Tbsp. butter, melted
1/4 tsp. dried Italian seasoning
1/4 tsp. garlic powder
1 can (13.8 oz.) refrigerated pizza crust
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
2 Tbsp. chopped onion s
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
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Let's Make It
1
Heat oven to 400°F.
2
Mix butter and seasonings until blended.
3
Unroll pizza dough onto baking sheet; press into 15x10-inch rectangle. Brush with half the butter mixture; top with cheese, onions and turkey. Starting at one short end, roll up dough to form log; pinch seams and ends together to seal. Position log lengthwise, seam side down, in center of baking sheet; brush with remaining butter mixture.
4
Bake 15 min. or until lightly browned. Cool 5 min. before cutting into 16 slices. Serve with pasta sauce.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a crisp mixed green salad to round out the meal.
Tip 2
Special Extra
Sprinkle your favorite cut-up fresh vegetables over the dough along with the cheese and onions before rolling up and baking as directed.
Tip 3
Substitute
Substitute olive oil for the melted butter.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 960mg
42%
Total Carbohydrates 28g
10%
Dietary Fibers 1g
4%
Sugars 7g
14%
Protein 13g
26%
Vitamin A
10%
Vitamin C
15%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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