Mix mustard and jam; spread onto cut sides of bread.
Fill bread with remaining ingredients to make 2 sandwiches.
Flatbread has a thin golden crust and a soft, hole-filled interior. Look for it in the bakery section of the grocery store. If flatbread is unavailable, focaccia bread makes a tasty alternative.
For quick and easy assembly of more sandwiches, cut remaining bread loaf into 3-inch squares. Place in freezer-weight resealable plastic bag and freeze up to 3 months. When ready to use, thaw desired number of bread slices at room temperature. If desired, bread can be freshened by unwrapping the bread slices and heating in 425°F-oven 3 to 5 min. or just until warmed. Use as directed.
This flavorful sandwich makes a great addition to any lunch. As a bonus, if you use a dark green lettuce, such as romaine, you'll also get a good source of vitamin A.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 0g
Trans Fat 0.5g
Total Carbohydrates 34g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 2 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.