These no-bake squares are layer after layer of scrumptiousness, with strawberry jam sandwiched between a cookie crust and creamy cheesecake.
What You Need
Original recipe yields 16 servings
30 vanilla wafers, finely crushed
3 Tbsp. butter or margarine, melted
2 Tbsp. sugar
1/3 cup strawberry jam
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
8 strawberries, halved
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Let's Make It
Combine wafer crumbs, butter and 2 Tbsp. sugar; press firmly onto bottom of foil-lined 8-inch square pan. Carefully spread jam over crust.
Mix cream cheese and 1/3 cup sugar in large bowl until blended. Gently stir in COOL WHIP; spoon over jam.
Refrigerate 3 hours or until firm. Serve topped with strawberries.
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
For a frozen treat, prepare recipe as directed. Freeze 3 hours or until firm. Remove from freezer about 15 min. before serving to soften slightly.
Prepare using raspberry or blueberry jam.
Refrigerate any leftovers.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.