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Creamy Apricot Salad
Creamy Apricot Salad

Creamy Apricot Salad

20 Min(s)
20 Min(s) Prep
Healthy Living
Celebrate the arrival of apricot season with this luscious fruit salad, featuring ripe berries and an abundance of our favorite golden fruit.
What You Need
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16 servings
Original recipe yields 16 servings
1/2 lb. apricot s, quartered, pitted
1 pt. (2 cups) strawberries, quartered
1 cup blueberries
1 medium jicama, peeled, chopped
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
3/4 cup vanilla nonfat yogurt
1 Tbsp. orange juice
1/4 cup PLANTERS Slivered Almonds, toasted
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Let's Make It
1
Combine fruit and jicama in large bowl; set aside.
2
Mix sour cream, yogurt and orange juice until well blended. Add to fruit mixture; toss to coat.
3
Sprinkle with almonds.
Kitchen Tips
Tip 1
Substitute
If apricots are not available, use peeled fresh peaches instead. Or, substitute 1-1/2 cups frozen peach slices for the cut-up apricots.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 10mg
Total Carbohydrates 9g
3%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 2g
4%
Vitamin A
6%
Vitamin C
30%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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