Name: Grilled Cheesy Vegetable Hobo Packs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1/2 lb. small red potatoes (about 3), cut into 1-inch pieces; 1/2 lb. small beets (about 3), peeled, cut into 1-inch pieces; 1/2 lb. baby carrots; 1 large onion, cut into 1-inch pieces; 1/2 cup KRAFT Zesty Italian Dressing; 1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses; 2 Tbsp. chopped fresh cilantro; 1 lime, cut into 4 wedges

7 Review(s)

30 Min(s)

10 Min(s) Prep

20 Min(s) Cook

Make a quick serving of zesty, cheesy veggies with these Grilled Cheesy Vegetable Hobo Packs. Enjoy a mix of potatoes, beets, chopped baby carrots and onions with melted cheese all over. The best part about Grilled Cheesy Vegetable Hobo Packs is that cleanup is easy—just toss the empty foil-packs!

What You Need

Select All

6 servings

Original recipe yields 6 servings

1/2 lb. small red potatoes (about 3), cut into 1-inch pieces

1/2 lb. small beets (about 3), peeled, cut into 1-inch pieces

1/2 lb. baby carrots

1 large onion, cut into 1-inch pieces

1/2 cup KRAFT Zesty Italian Dressing

1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses

2 Tbsp. chopped fresh cilantro

1 lime, cut into 4 wedges

Let's Make It

Heat grill to medium-high heat.

Toss vegetables with dressing; spoon onto 4 large sheets heavy-duty foil. Fold to make 4 packets.

Grill 20 min. or until vegetables are tender. Cut slits in packets to release steam before opening packets. Top ingredients in packets with cheese; let stand 2 min. or until melted.

Open packets completely; sprinkle with cilantro. Serve with lime wedges.

Kitchen Tips

Tip 1

Substitute

Prepare using KRAFT 2% Milk Shredded Cheddar Cheese.

Tip 2

Cooking Know-How

These packets can be grilled longer if you like more caramelized vegetables.

Tip 3

Easy Cleanup

Since you can discard the emptied foil packets, this is a great recipe to take on picnics.

Nutrition

Calories

150

Calories From Fat

% Daily Value*

Total Fat 6g

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 10mg

Sodium 320mg

14%

Total Carbohydrates 19g

Dietary Fiber 3g

11%

Sugars 8g

16%

Protein 4g

Vitamin A

110%

Vitamin C

20%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.