Make a quick serving of zesty, cheesy veggies with these Grilled Cheesy Vegetable Hobo Packs. Enjoy a mix of potatoes, beets, chopped baby carrots and onions with melted cheese all over. The best part about Grilled Cheesy Vegetable Hobo Packs is that cleanup is easy—just toss the empty foil-packs!
What You Need
Original recipe yields 6 servings
1/2 lb. small red potatoes (about 3), cut into 1-inch pieces
1/2 lb. small beets (about 3), peeled, cut into 1-inch pieces
Toss vegetables with dressing; spoon onto 4 large sheets heavy-duty foil. Fold to make 4 packets.
Grill 20 min. or until vegetables are tender. Cut slits in packets to release steam before opening packets. Top ingredients in packets with cheese; let stand 2 min. or until melted.
Open packets completely; sprinkle with cilantro. Serve with lime wedges.
Prepare using KRAFT 2% Milk Shredded Cheddar Cheese.
These packets can be grilled longer if you like more caramelized vegetables.
Since you can discard the emptied foil packets, this is a great recipe to take on picnics.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.