Bacon is the real secret to the success of this potato salad. It adds smoky flavor and a crisp texture, which pair up nicely with the sweet potatoes.
What You Need
Original recipe yields 10 servings
2 lb. sweet potatoes, peeled, cut into 1/2-inch cubes
1/2 cup chopped red pepper
1/2 cup chopped celery
8 green onion s, chopped
8 slices OSCAR MAYER Bacon, cooked, chopped
3/4 cup KRAFT Real Mayo Mayonnaise
3 Tbsp. lime juice
Add To Shopping List
Let's Make It
Cook potatoes in boiling water in large saucepan 10 min. or until tender; drain. Immediately rinse under cold water; drain and cool in large bowl.
Add peppers, celery, onions and bacon to potatoes; toss lightly.
Mix mayo and juice until well blended. Pour over potato mixture; stir gently. Refrigerate at least 2 hours before serving.
Trim 60 calories and 8 g fat per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise.
Substitute boniato for the sweet potatoes. Look for hard, firm tubers free of mold or soft spots.
For a spicier flavor, add 1 fresh jalapeno, seeded, to the mayo mixture.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.