Rotini pasta. Tender shrimp. Cool cucumbers. This noodle salad is full of texture and flavor. Best of all, it's a snap to make!
What You Need
Original recipe yields 4 servings
2 cups rotini pasta, uncooked
1/4 cup KRAFT Zesty Italian Dressing
2 tsp. lite soy sauce
1 lb. uncooked deveined peeled medium shrimp
1 cucumber, peeled, quartered lengthwise, seeded and sliced
1/2 cup chopped cilantro
1/4 cup PLANTERS Dry Roasted Peanuts, chopped
1 serrano chile, finely chopped
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Cook pasta as directed on package. Meanwhile, mix dressing and soy sauce in large skillet on medium-high heat. Add shrimp; cook 8 to 10 min. or until shrimp turn pink.
Drain pasta; rinse, then drain again. Place in large bowl. Add shrimp and all remaining ingredients except cheese; mix lightly.
Top with cheese.
Don't salt the cooking water until after it has come to a boil. Salted water has a higher boiling point and takes longer to heat.
How To Handle Fresh Chile Peppers
When handling fresh chile peppers, be sure to wear disposable rubber or clear plastic gloves to avoid irritating your skin. Never touch your eyes, nose or mouth when handling the peppers. If you've forgotten to wear the gloves and feel a burning sensation in your hands, apply a baking soda and water paste to the affected area. After rinsing the paste off, you should feel some relief.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.