Say buh-bye to dry and hello to moist, flavorful chicken breasts. What makes them perfect every time, whether grilled or baked? Gotta be the BBQ marinade.
What You Need
Original recipe yields 4 servings
1/3 cup KRAFT Classic Caesar Dressing
4 small boneless skinless chicken breasts (1 lb.)
1/4 cup KRAFT or BULL'S-EYE Original Barbecue Sauce
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Let's Make It
Pour dressing over chicken in resealable plastic bag; seal bag. Refrigerate 30 min. to marinate. Remove chicken from marinade; discard bag and marinade.
Heat grill to medium heat. Place chicken on grill.
Grill 12 to 15 min. or until done (165°F), turning and brushing occasionally with barbecue sauce.
Marinate chicken in glass dish instead of plastic bag.
If chicken breasts are thick at one end, flatten thick end of chicken to ensure even cooking.
Use Your Oven
Don't know what to do if your grill runs out of gas unexpectedly or if it starts to rain? Just place the chicken on a baking sheet and bake at 400°F for 20 min. or until done.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.