Heat grill to medium-high heat. Combine all ingredients except nuts.
Poke small holes in bottom of large disposable aluminum foil pan; fill with meat mixture. Place on grate of grill; cover with lid. Grill 15 min. or until meat is done and vegetables are crisp-tender, stirring frequently.
Top with nuts.
Substitute boneless chicken or beef for the pork.
Use Your Grill Basket
Cook meat mixture in grill basket instead of the foil pan, shaking basket frequently.
Substitute Planters Peanuts for the toasted cashews.
This tangy stir-fry is an excellent source of vitamin A from the carrots and a good source of vitamin C from the broccoli.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings, 1-1/2 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.