Salmon brushed with BBQ sauce and grilled to perfection makes this an almost-perfect sandwich. (For perfect-perfect, just add bacon.)
What You Need
Original recipe yields 4 servings
4 salmon fillet s, skin removed (1 lb.)
1/2 cup BULL'S-EYE Original Barbecue Sauce, divided
4 whole wheat rolls, split
4 slices OSCAR MAYER Bacon, cooked
4 romaine lettuce leaves
Add To Shopping List
Let's Make It
Preheat greased grill to medium-high heat. Brush salmon fillets with 1/4 cup of the barbecue sauce.
Grill 10 to 12 min. or until fish flakes easily with fork, turning once.
Spread bottom of rolls with remaining 1/4 cup barbecue sauce. Top each with salmon fillet, bacon slice, lettuce leaf and top half of roll.
Have the butcher at the fish market remove the salmon skin.
Microwave your bacon and dinner cleanup is a snap. No dirty pots and pans.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.