Done correctly, a grilled portobello sandwich can be one of the heartiest, most delicious sandwiches out there. Here's how to do it.
What You Need
Original recipe yields 4 servings
4 portobello mushroom s, gills removed, cored
4 slices red onion (1/4 inch)
1/2 cup KRAFT Zesty Italian Dressing
4 whole wheat sandwich roll s, split
1/4 cup KRAFT Real Mayo Mayonnaise
4 KRAFT Swiss Singles
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Let's Make It
Heat grill to medium heat.
Brush mushrooms and onions with dressing. Grill 3 min. on each side. Brush with any remaining dressing; grill an additional 2 min. on each side.
Spread cut sides of rolls with mayo; fill with mushrooms, onions and Singles.
Create a super sized veggie sandwich by adding sliced tomato and a lettuce leaf or spice it up by spreading chipotle pepper in adobo sauce over the bottom half of the roll.
Use Your Grill
While grilling mushrooms and onions, you can also warm up your bread on the grill. Spread with mayo and top with grilled veggies.
Grill portobello mushrooms and red onions ahead of time; cool and refrigerate. Warm up in microwave when ready to eat.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.