Take mealtime to the next level with our Chimichurri Steak and Cheese Sandwich. Find out how to make this easy Chimichurri Steak and Cheese Sandwich today.
What You Need
Original recipe yields 6 servings
1/4 cup KRAFT Real Mayo Mayonnaise
1/2 cup fresh parsley sprigs, finely chopped
1 clove garlic, minced
1 loaf (1 lb.) French bread baguette, split lenghtwise
1 lb. beef sirloin steak
3/4 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
Mix mayo, parsley and garlic. Spread mixture evenly on inside of both bread halves.
Preheat grill to hot heat. Grill steak 3 min. on each side or until desired doneness. Remove from grill; cover loosely with foil to keep warm. Let stand 5 min. Cut steak into thin slices. Meanwhile, toast bread halves on grill, turning occasionally to avoid burning bread.
Place bread on platter; top bottom half with steak strips. Sprinkle with cheese. Top with remaining bread half. Cut into 6 pieces.
Prepare as directed, using KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.
Substitute grilled chicken for steak, if desired.
To save time, cut bread and spread with chimichurri mayo mixture; cover. Keep refrigerated until ready to grill.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 piece each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.