Make Thai Beef Salad without a visit to an Asian market. Thai Beef Salad is made with simple ingredients like Italian dressing, peanut butter & lime juice.
What You Need
Original recipe yields 4 servings
1/2 cup A1 Original Steak Sauce
2 Tbsp. each: creamy peanut butter and lime juice
1 beef flank steak or beef top sirloin steak (1 lb.)
8 cups torn mixed salad greens or spring greens
1 cup each: sliced cucumbers and shredded carrots
1 large red pepper, cut into thin strips
1 cup bean sprouts
1/3 cup KRAFT Lite Zesty Italian Dressing
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Let's Make It
Heat grill to medium-high heat.
Beat steak sauce, peanut butter and lime juice with wire whisk until well blended. Pour 1/3 cup of the steak sauce mixture into large resealable plastic bag. Add steak; seal bag. Turn bag over several times to evenly coat steak. Refrigerate 30 min. to marinate. Remove steak from marinade; discard marinade.
Grill steak 13 to 16 min. for medium-rare to medium doneness, turning occasionally and brushing with the reserved steak sauce mixture. Remove steak from grill; cover with foil to keep warm. Let stand 10 min.
Cut steak across the grain into thin slices; set aside. Toss greens, vegetables, bean sprouts and dressing in large bowl; divide evenly among 4 serving plates. Top with the steak.
Whisk 2 tsp. peanut butter into the salad dressing before tossing with the greens; spoon onto serving plates as directed. Top with the sliced steak, then sprinkle evenly with 1/2 cup chopped PLANTERS Peanuts and/or chopped cilantro.
Let cooked meat stand for 5 to 10 min. before slicing to serve. This helps to keep the juices locked into the meat once it is cut.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings, about 3 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.