One-Pot Mac & Cheese Primavera
15 Min(s)
15 Min(s) Prep
Healthy Living
Add a little veggie goodness to your fave mac and cheese with this easy, cheesy primavera. Bonus: Only one pot to clean up!
What You Need
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4 servings
Original recipe yields 4 servings
1 cup small broccoli florets
1 red pepper, cut into strips
1 cup cut-up fresh green beans
3 Tbsp. chopped fresh basil, divided
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Let's Make It
1
Prepare Dinner in large saucepan as directed on package, adding vegetables to the boiling water for the last 3 min.
2
Stir in 2 Tbsp. basil.
3
Sprinkle with remaining basil.
Kitchen Tips
Tip 1
Nutrition Bonus
Go meatless with this cheesy vegetable entrée. As a bonus, the red peppers team up with the broccoli to provide a good source of both vitamins A and C.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 960mg
42%
Total Carbohydrates 47g
17%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 13g
26%
Vitamin A
40%
Vitamin C
35%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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