Blueberry Cheesecake Bars
3 Hr(s) 35 Min(s)
20 Min(s) Prep
3 Hr(s) 15 Min(s) Cook
Set the bar higher with our Blueberry Cheesecake Bars recipe. These crowd-pleasing Blueberry Cheesecake Bars feature juicy blueberries on a graham cracker crust.
What You Need
Select All
16 servings
Original recipe yields 16 servings
2 cups graham cracker crumbs
1/3 cup butter, melted
3/4 cup sugar
1 tsp. vanilla
2 eggs
1 jar (10 oz.) blueberry preserves
1 cup blueberries
Let's Make It
1
Heat oven to 350ºF.
2
Combine graham crumbs and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
3
Beat cream cheese in large bowl with mixer until creamy. Add sugar and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.
4
Stir preserves (in jar) until softened; spread evenly onto crust. Top with blueberries; cover with cream cheese mixture.
5
Bake 30 min. or until slightly puffed. Cool completely. Refrigerate 2 hours before cutting into bars.
Kitchen Tips
Tip 1
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Tip 2
How to Soften the Cream Cheese
To soften the cream cheese, place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 30 sec. or just until cream cheese is softened.
Tip 3
How to Store
Store in tightly covered container in refrigerator up to 3 days before serving.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 200mg
9%
Total Carbohydrates 33g
12%
Dietary Fiber less than 1g
2%
Sugars 25g
50%
Protein 3g
6%
Vitamin A
10%
Vitamin C
2%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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