Combine graham crumbs and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
Beat cream cheese in large bowl with mixer until creamy. Add sugar and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.
Stir preserves (in jar) until softened; spread evenly onto crust. Top with blueberries; cover with cream cheese mixture.
Bake 30 min. or until slightly puffed. Cool completely. Refrigerate 2 hours before cutting into bars.
Prepare using PHILADELPHIA Neufchatel Cheese.
How to Soften the Cream Cheese
To soften the cream cheese, place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 30 sec. or just until cream cheese is softened.
How to Store
Store in tightly covered container in refrigerator up to 3 days before serving.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.