Make our No-Bake Strawberry Cream Cake for the next cookout or dinner party. This easy-to-make strawberry cream cake will be the diva of the dessert table!
Mix crumbs and butter; press onto bottom and halfway up side of 9-inch springform pan sprayed with cooking spray. Refrigerate until ready to use.
2
Reserve 6 berries for garnish; mash remaining berries. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Add COOL WHIP and mashed berries; stir with whisk until well blended. Refrigerate 10 min. or until mixture is very thick and will mound. Spoon into crust.
3
Refrigerate 3 hours or until firm. Remove side of pan. Cut reserved berries in half. Arrange berries, cut-sides down, around edge of dessert. Melt chocolate square as directed on package; drizzle over berries.
Kitchen Tips
Tip 1
Healthy Living
Save 60 calories per serving by preparing with JELL-O Zero Sugar Strawberry Flavor Gelatin and COOL WHIP LITE Whipped Topping.
Tip 2
How to Mash Strawberries
Crush strawberries with a potato masher. Or, process in food processor container until finely chopped, using pulsing action.
Tip 3
How to Make in 13x9-inch Pan
Line 13x9-inch pan with foil, with ends of foil extending over sides. Prepare recipe as directed. To serve, carefully lift dessert from pan, using foil handles; cut into squares. Or, serve dessert right from pan.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 160mg
7%
Total Carbohydrates 30g
11%
Dietary Fiber 1g
4%
Sugars 21g
42%
Protein 3g
6%
Vitamin A
4%
Vitamin C
15%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.