Add milk and dry pudding mix to 3-cup water bottle with tight-fitting lid. Screw on lid. Shake vigorously 2 min. Let stand 5 min. Pour pudding mixture into serving bowl.
Peel bananas; cut into 1-inch slices. Place fruit on serving plate.
Skewer fruit with pretzel sticks just before serving. Serve as dippers with pudding dip.
If you don't have a water bottle, substitute a plastic jug or glass jar with a tight fitting lid.
Enjoy this fat free treat that is fun to eat. As an added bonus, the strawberries are a good source of vitamin C!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fiber less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.