Cook meat in hot oil in large nonstick skillet on medium-high heat 2 min. or until evenly browned, stirring frequently. Remove meat from skillet; set aside.
Add next 4 ingredients to skillet. Bring to boil. Stir in rice; return to boil.
Stir in meat; top with cheese. Cover. Simmer on medium-low heat 8 to 10 min. or until heated through.
Substitute 1 undrained 14-1/2-oz. can diced tomatoes for the chopped fresh tomatoes.
Substitute 2 oz. cubed VELVEETA® for the shredded mozzarella cheese.
No one will believe that this delicious easy-to-make main dish is low in calories.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 4.5g
Trans Fat 0.5g
Total Carbohydrates 33g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings, 1-1/2 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.