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Beef Bruschetta Skillet
Beef Bruschetta Skillet

Beef Bruschetta Skillet

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Healthy Living
This easy beef skillet has bruschetta-style ingredients and is ready in just 30 minutes. Oh, and it's better for you too. Win, win, win.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. beef sirloin steak, cut into thin strips
2 tsp. oil
2 large tomatoes, chopped
1 can (14 oz.) beef broth
4 cloves garlic, minced
1 tsp. dried basil leaves
1-1/2 cups instant white rice, uncooked
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Let's Make It
1
Cook meat in hot oil in large nonstick skillet on medium-high heat 2 min. or until evenly browned, stirring frequently. Remove meat from skillet; set aside.
2
Add next 4 ingredients to skillet. Bring to boil. Stir in rice; return to boil.
3
Stir in meat; top with cheese. Cover. Simmer on medium-low heat 8 to 10 min. or until heated through.
Kitchen Tips
Tip 1
Substitute
Substitute 1 undrained 14-1/2-oz. can diced tomatoes for the chopped fresh tomatoes.
Tip 2
Substitute
Substitute 2 oz. cubed VELVEETA® for the shredded mozzarella cheese.
Tip 3
Nutrition Bonus
No one will believe that this delicious easy-to-make main dish is low in calories.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4.5g
23%
Trans Fat 0.5g
Cholesterol 70mg
23%
Sodium 480mg
21%
Total Carbohydrates 33g
12%
Dietary Fiber 2g
7%
Sugars 3g
6%
Protein 28g
56%
Vitamin A
20%
Vitamin C
6%
Calcium
10%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings, 1-1/2 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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