Chill out this summer with our Summer Fruit Tart. Fresh peaches and blackberries give this Summer Fruit Tart glorious color and even more glorious flavor!
What You Need
Original recipe yields 8 servings
1 cup flour
1/2 cup sugar, divided
1/3 cup cold butter, cut up
1/2 cup plus 2 Tbsp. toasted PLANTERS Slivered Almonds, divided
2 Tbsp. ice water
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup each fresh peach slices and blackberries
1 Tbsp. apricot jam
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Let's Make It
Heat oven to 350°F.
Combine flour and 1/4 cup sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs.
Blend 1/2 cup nuts in blender until finely ground. Add to flour mixture along with the water; stir until mixture forms ball. Press onto bottom and up side of 9-inch tart pan.
Bake 12 to 15 min. or until golden brown. Cool.
Beat cream cheese, remaining sugar and egg with mixer until blended; pour into crust. Top with fruit and remaining nuts.
Bake 25 to 30 min. or until edge of crust is golden brown. Microwave jam in microwaveable bowl on HIGH 15 sec. or until melted; stir. Brush over tart. Cool.
Refrigerate 1 hour or until chilled. Remove side of pan before serving tart.
If you don't have a tart pan, you can use a foil-lined 9-inch pan instead, with ends of foil extending over sides of pan. Use foil handles to remove tart from pan before cutting to serve.
Prepare with PHILADELPHIA Neufchatel Cheese.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.