Skewered Burger Bites Recipe
22 Min(s)
10 Min(s) Prep
12 Min(s) Cook
Ditch the bun with this burger bites recipe. Arranged on toothpicks, our Skewered Burger Bites Recipe also features pineapple & red peppers.
What You Need
Select All
12 servings
Original recipe yields 12 servings
1/2 cup KRAFT Sweet Honey Barbecue Sauce
1/4 cup grape jelly
24 small frozen fully cooked meatballs (about 1 lb.)
24 drained canned pineapple chunks in juice (about 1/2 of 20-oz. can)
1 large red pepper, cut into 24 pieces
Let's Make It
1
Cook barbecue sauce and jelly in large skillet on medium heat 2 min. or until jelly is melted and mixture is well blended, stirring frequently.
2
Add meatballs; cook 10 min. or until heated through, stirring occasionally.
3
Thread 1 meatball onto each of 24 wooden skewers or toothpicks alternately with 1 each pineapple chunk and red pepper piece.
Kitchen Tips
Tip 1
Substitute
Substitute 1-1/4 cups cut-up seasonal fresh vegetables for the red pepper pieces.
Tip 2
Substitute
Prepare using fresh pineapple chunks.
Tip 3
How to Store Leftover Pineapple
Store unused pineapple in tightly covered container in refrigerator up to 3 days. Use as desired.
Tip 4
Substitute
Prepare using BULL'S-EYE Original Barbecue Sauce.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 230mg
10%
Total Carbohydrates 14g
5%
Dietary Fiber 0g
0%
Sugars 11g
22%
Protein 3g
6%
Vitamin A
15%
Vitamin C
20%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 2 skewers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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