1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
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Let's Make It
Combine pretzel crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
Whisk next 3 ingredients in large bowl until blended. Stir in 2-1/2 cups COOL WHIP; pour into crust.
Freeze 6 hours or until firm. Let stand at room temperature 15 min. before serving to soften slightly. Top with remaining COOL WHIP.
Balance your food choices throughout the day so you can enjoy a serving of this sweet summer treat.
Make it Easy
For easier serving, dip pie plate in warm water, just to rim, for 30 sec. before removing pie slices.
For stronger lime flavor, stir in 2 Tbsp. lime zest along with the lime juice.
Garnish with lime zest before serving.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.