Name: Parmesan Corn on the Cob
Prep time: 15 min
Total time: 15 min
Yield: Makes 4 servings.
Cuisine: Latin
Ingredients: 4 hot cooked ears corn on the cob; 2 Tbsp. KRAFT Real Mayo Mayonnaise; 1/4 cup KRAFT Grated Parmesan Cheese; 4 fresh lime wedges

46 Review(s)

15 Min(s)

15 Min(s) Prep

Sprinkle some parmesan and lime juice to create this zesty Parmesan Corn on the Cob recipe. Take a bite of this tasty Parmesan Corn on the Cob today!

What You Need

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4 servings

Original recipe yields 4 servings

4 hot cooked ears corn on the cob

2 Tbsp. KRAFT Real Mayo Mayonnaise

1/4 cup KRAFT Grated Parmesan Cheese

4 fresh lime wedges

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Let's Make It

Spread corn evenly with mayo.

Sprinkle each with 1 Tbsp. cheese.

Squeeze 1 lime wedge over each ear of corn.

Kitchen Tips

Tip 1

How to Grill Corn on the Cob

Remove silk from ears of corn; rewrap ears in husks. Soak corn in husks in enough water to completely cover at least 2 hours. Preheat grill to high heat. Grill corn 20 min. or until tender. Remove husks.

Tip 2

Substitute

Substitute butter or margarine for the mayo.

Nutrition

Calories

170

Calories From Fat

% Daily Value*

Total Fat 9g

12%

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 10mg

Sodium 190mg

Total Carbohydrates 20g

Dietary Fibers 2g

Sugars 2g

Protein 6g

12%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 4 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.