Frozen Peach Shortcake Squares
3 Hr(s) 10 Min(s) (incl. freezing)
10 Min(s) Prep
3 Hr(s) Cook
No need to decide whether you'll be serving ice cream, cake or fresh fruit for dessert. These Frozen Peach Shortcake Squares feature all three.
What You Need
Select All
12 servings
Original recipe yields 12 servings
2 cups vanilla ice cream, softened
4 cups pound cake cubes (1 inch)
1/4 cup raspberry preserves, warmed
2 small fresh peaches, sliced
1/2 cup fresh raspberries
Let's Make It
1
Mix ice cream and dry gelatin mix in large bowl until blended. Stir in COOL WHIP, then cake cubes. Spoon into 8-inch square pan; drizzle with preserves.
2
Freeze 3 hours or until firm.
3
Serve topped with fruit.
Kitchen Tips
Tip 1
Size Wise
Cool off after an outdoor activity this summer with a serving of this frosty ice cream treat.
Tip 2
Variation
Prepare using light vanilla ice cream, 1 pkg. (0.3 oz.) JELL-O Peach Flavor Sugar Free Gelatin, COOL WHIP LITE Whipped Topping and reduced-fat pound cake.
Tip 3
How to Thaw COOL WHIP
Place unopened 8-oz. tub of COOL WHIP in refrigerator for 4 hours. Do not thaw in the microwave.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 125mg
5%
Total Carbohydrates 32g
12%
Dietary Fiber 1g
4%
Sugars 27g
54%
Protein 3g
6%
Vitamin A
6%
Vitamin C
2%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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